Serving this delicious Meat & Mushroom Nugget Recipe can be a solution so that your little one is not difficult to eat anymore
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| So delicious, this Meat & Mushroom Nugget Recipe Will Make Your Little One More Enthusiastic to Eat |
This delicious and savory Meat & Mushroom Nugget recipe will definitely not be rejected by your little one.
So that we can serve this delicious Meat & Mushroom Nugget Recipe for lunch, so that your little one is not difficult to eat again.
Don't worry, this Meat & Mushroom Nugget Recipe is easy to make, so everyone can make it.
Time : 45 Minutes
Serving : 24 Pieces
Ingredient :
250 grams ground beef
100 grams of ground chicken
75 grams of fresh mushroom / button mushrooms, finely chopped
75 grams of sago flour
1 egg, beaten
100 ml water
50 grams of onions, finely chopped
2 cloves of fried garlic, puree
1/2 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper powder
500 ml oil, for frying
Dyes and Coatings:
50 grams of medium protein flour
2 eggs, beaten
200 grams of coarse breadcrumbs
How to Make Meat & Mushroom Nuggets:
1. Mix all nugget ingredients, except sago flour. Stir well.
2. Enter the sago flour. Stir well.
3. Pour into a 20x20x3 cm tin lined with banana leaves or aluminum foil.
4. Steam over medium heat, 30 minutes until cooked. Chill.
5. Cut or print using a ring cutter in an attractive shape.
6. Roll the nuggets in the flour. Dip in egg. Coat with breadcrumbs until evenly coated.
7. Let stand 30 minutes in the freezer so that the flour sticks better.
8. Fry the nuggets in preheated oil until golden yellow. Drain well. Serve warm.
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