Homemade Soft Burger Bread Recipe, The Ingredients Are In The Minimarket
You can make soft burger buns or burger buns yourself at home using ingredients that are easily found in convenience stores.
Burger bun ingredients include all-purpose flour, eggs, and dry yeast.
Usually, resting bread takes a long time, in contrast to burger buns which only take 10 minutes.
Burger bun ingredients (12 pieces)
400 grams of all-purpose flour
2 tbsp active dry yeast
1 large egg
50 grams of sugar
1 tsp salt
50-70 ml vegetable oil
236 ml plus 2 tablespoons warm water, temperature 43-45 degrees celsius
How to make burger buns
1. Prepare a large bowl. Mix yeast and warm water, leave until active. Add oil and sugar, let stand five minutes. Add eggs, salt and flour until a soft dough forms.
2. Place the dough on a clean table that has been dusted with flour. Knead until the dough is soft and elastic for three to five minutes. Don't let it rise. Divide into 12, form a ball.
3. Prepare a baking sheet, put oil or margarine. Line with parchment paper. Put the bread dough into the pan. Cover and rest for 10 minutes.
4. Preheat the oven to 218 degrees Celsius.
5. Bake the dough for 8-12 minutes until golden brown. Remove, cool.
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