14 home-cooked recipes for one week, all Rp. 20,000 one time cook
Jakarta - Even though you are still on a young date, that doesn't mean you have to spend money to buy and make expensive homemade dishes. You can also start saving on expenses by cooking cheap meals.
Who said IDR 20,000 can't be used to make daily side dishes, Mother? In fact, there are many menus that you can try to make with only Rp. 20,000 for one cooking.
There are various kinds of recipes that you can try to make an all-round dish of Rp. 20,000 in one cooking, here. Even so, the price listed may be different according to where you live, yes. This price also only includes the main ingredients such as vegetables and side dishes.
All-in-one home cooking recipe IDR 20,000
Are you curious about the recipes? Don't worry, okay? Here, Bubun helps to summarize a row of home cooking recipes for a week with a capital of Rp. 20,000 from various sources.
First day
The first day you can make spicy orek tempeh and stir-fried mustard greens. If added together, the costs incurred to make these two menus are less than Rp. 20,000, you know.
1. Spicy Tempeh Orek
Ingredient:
- 500 grams of tempeh
- 3 tbsp oil for frying
- 100 ml water
- 4 cloves of garlic, puree
- 8 red chilies, puree
- 1 tbsp tamarind solution
- 2 bay leaves
- 1 lemongrass stalk, bruised
- 1 cm galangal, bruised
- 2 tbsp brown sugar, thinly sliced
- 1 tsp salt
- The right amount of oil
How to make:
1. First, cut the tempeh into cubes, fry it until it's a bit dry, Mom. Lift then drain.
2. After that, saute the garlic and red chili that has been mashed until fragrant.
3. Add water and acid solution, bay leaf, galangal, brown sugar, and salt. Cook until boiling, yes, Mother.
4. Pour the fried tempeh into it. Stir until the spices are absorbed and dry.
5. Spicy tempeh orek is ready to be served with the family. Eat it while it's warm, Mom
2. Sauteed mustard greens
Ingredient:
- 1 bunch of mustard greens
- 50 grams of onions, coarsely chopped
- 2 cloves of garlic, crushed
- 2 tbsp oyster sauce
- 1 tsp soy sauce
- 100 ml chicken stock
- white sugar to taste
- Pepper for taste
How to make
1. Saute onion and garlic until fragrant.
2. Add broth, then bring to a boil.
3. Add the oyster sauce, soy sauce, sugar and pepper. Stir and bring to a boil again until the gravy is thick enough.
4. Add the green mustard. Stir briefly then remove and serve.
The second day
In the market the price of 4 eggs is less than Rp. 10,000 thousand. Meanwhile, kale usually costs Rp. 5,000. There is a recipe for omelettes and kale balacan, here.
1. Padang omelet
Ingredient:
- 4 medium eggs
- 3 tbsp grated coconut
- 2 spring onions, thinly sliced
- 2 tbsp rice flour
- Salt to taste
- 2 tbsp cooking oil
Softened seasoning:
- 3 cloves of red onion
- 2 cloves of garlic
- 4 red chilies
How to make:
1. Beat the eggs, add the ground spices and grated coconut. Stir well.
2. Add the scallions, salt and rice flour. Stir again until smooth.
3. Heat the oil, then add the egg mixture. Cover the pan, cook on medium heat.
4. Once the eggs are half cooked, turn them over. Cook until cooked, remove.
5. Cut the eggs as desired and serve.
2. Kangkung Balacan
Ingredient:
- 1 bunch of kale, pick and wash
- 1 tomato cut into 8
Coarsely ground spices:
- 3 pieces of red chili
- 2 pieces of chili
- 6 cloves of red onion
- 2 cloves of garlic
- 1 tsp shrimp paste
- A little salt
- Sugar according to taste
- Cooking oil
- Salt
How to make:
1. Boil kale, remove and drain.
2. Saute the ground spices until fragrant and cooked, add the tomatoes until wilted.
3. Serve the kale stew by sprinkling the spices on it. Ready to serve.
The third day
On the third day, you can make tempe bacem and stir-fry carrot bean sprouts at home, here. Check out the recipe here, come on!
1. Tempe Bacem
Ingredient:
- 4 pieces of tempeh
- 1 tbsp coriander
- 1 finger ginger
- 1 finger galangal
- 4 cloves garlic
- 3 cloves of red onion
- 1 tbsp brown sugar
- 1 cup water
- 4 tablespoons of sweet soy sauce
- 1/2 lemongrass
- 1/2 tsp salt
- 2 bay leaves
- enough oil
How to make:
1. Heat the oil, then fry the tempeh until golden brown. Lift and drain.
2. Puree coriander, onion, garlic, ginger, galangal, and lemon grass in a blender.
3. Heat the oil, then saute the ground spices until fragrant. Add water, brown sugar, salt, sweet soy sauce, tempeh, and bay leaf. Cook until the water dries up. Lift and serve.
4. Mother's tempe bacem is ready to eat.
2. Sauteed carrot sprouts
Ingredient:
- 1 tbsp oil for frying
- 2 tbsp sliced spring onions
- 1 tsp sliced garlic
- 50 ml broth
- 100 grams of grated carrots
- 100 grams of bean sprouts
- 1 tbsp fish sauce
- Salt to taste
- Pepper to taste
How to make:
1. Saute onions and garlic until fragrant. Add broth and cook until boiling.
2. Add carrots and cook until done. Season with it.
3. Add bean sprouts, mix well and remove.
4. Stir fry carrot bean sprouts ready to be served.
Click to read the next page, Mother.
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