Simple Food Recipes, Make Home-style Sushi Without Rollers

 

momrecipes.eu.org - Many simple food recipes are looking for home cooking lovers. No need to bother anymore, you can try a variety of delicious family favorite foods with simple food recipes.

For those of you and your family who love super delicious and filling sushi, Fun Cooking with Yackikuka through a video on his YouTube channel, shares simple sushi recipes that you can make at home without using a rolling pin.

Simple Sushi Recipes Without Rollers

Necessary materials:

- Pulen rice (cook rice with a little more water)

- Carrot

- Chicken/ham/sausage/corned beef luncheon/etc

- Spring onion

- Salt

- Pepper

- Powdered Broth

- Nori

- Sesame oil / onion oil (optional)

Sushi Making Steps

1. Cook fluffier rice to taste. Use a little more water than usual.

2. Pour the cooked fluffier rice into a container so that it evaporates quickly and is not hot.

3. Cut thin and small pieces of carrot or can be grated.

4. Cut into small pieces 150 grams of chicken luncheon / sausage / corned beef or ham the same as carrots.

5. Thinly and finely slice 2-3 leeks that have been washed clean.

6. So that the texture is softer, briefly boil the carrot pieces (can be skipped). Lift and drain.

7. Combine the carrot pieces, chicken/sausage/corned beef/ham luncheon, and scallions in a bowl.

8. Add 4 eggs, ½ tsp salt, 1 tbsp sesame oil. Mix all ingredients well.

9. Prepare a pan and pour a little oil and wipe with a paper towel.

10. Pour the egg mixture and cook on low heat.

11. Shape the egg dough rectangle.

12. If slightly cooked, slowly roll the eggs.

13. Slide the egg roll to the side and add the egg mixture. Roll back. Remove and transfer the egg rolls to a plate. Make two egg rolls or as desired.

14. Take a sheet of seaweed. Put the cold rice while pressing. Leave 1 cm on one edge of the seaweed.

15. Place the egg in the center and roll it up.

16. Sushi is ready to be cut according to taste. One sushi roll can make 9-10 pcs.

17. If you don't have a sushi roll, you can use a kilo of plastic. Roll then cut according to taste.

18. Tips for cutting sushi, wet the knife so it doesn't stick.

19. Sushi is ready to be served on a plate and dipped in the sauce according to taste.

Well, that's a simple sushi recipe made without a special roller. Easy and practical, right?

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