Chicken Feet Head Curry Cooked
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| Chicken Feet Head Curry Cooked |
30 Minutes
Ingredients
1 pack of chicken feet & heads
Carrot
Cabbage
Beans
Chilli
Mixed onions
Step
1. Wash the head and legs of the chicken, boil in boiling water for a while then remove
2. Wash the cabbage, carrots, and beans then chop roughly
3. Wash and clean the ground spices such as chili, mixed shallot, coriander, candlenut, turmeric, and ginger, then puree
4. Saute the spices until fragrant
5. Add lemongrass, tamarind, bay leaf, galangal and lime leaves
6. Add the chicken, add enough water and cook until the carrots are cooked
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