5 Traditional Wet Cake Recipes Snacks When Gathering With Family
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| Ongol-ongol Recipe |
5 Traditional Wet Cake Recipes Snacks When Gathering With Family
Wet cakes can be found in many traditional markets, some of which have pelita cakes, cassava ongol-ongol and mendut cakes. This cake is a favorite of many people because it tastes delicious and legit. With the following traditional wet cake recipe you can make these cakes at home, the ingredients are easy and the method is also practical. You can also make in large quantities which are suitable for family gatherings. Come on, just look at the full recipe for traditional wet cakes that are easy to make.
1. Cassava Ongol-ongol Recipe
Ingredient:
500 gr cassava
135 gr sugar
135 ml liquid coconut milk
1 pack of plain jelly
Food coloring
Grated coconut
How to make:
1. Cut cassava, add sugar and coconut milk, then blend until smooth
2. Transfer to a container, add plain jelly, mix well, divide the dough into 4 parts, then add color to each, green, blue, yellow, red.
3. Heat the steamer, pour one green mixture in the pan, flatten, steam for 10 minutes, then steam red dough for 10 minutes, then steam yellow dough for 10 minutes. Finally the blue dough, steamed 20 minutes.
4. Once cooked, let cool and cut according to taste and serve with steamed grated coconut.
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| Mendut cake |
2. Mendut Cake Recipe
Mendut Material:
125 gr glutinous rice flour
25 grams of starch
150 ml medium thick coconut milk
1/2 tsp salt
Food coloring
Stuffing Ingredients:
1/4 of grated coconut
50 gr brown sugar
25 ml water
1 lb pandan leaves
1/4 tsp salt
Coconut Milk Sauce Ingredients:
200 ml thick coconut milk
1 lb pandan leaves
1 tsp rice flour
How to make:
1. Coconut milk sauce: mix thick coconut milk, salt, and pandan leaves. Cook over low heat until it boils. Enter the rice flour solution, stir until thickened, remove and set aside.
2. Stuffing: mix all the filling ingredients, cook over low heat, stirring until the water dries up. Remove, set aside.
3. Make the cake, mix the glutinous rice flour, starch and salt, mix well. Add coconut milk little by little while stirring evenly.
4. Knead until the dough can be pulverized. Divide into 3 parts and then color each.
5. Flatten the dough with the filling, then round it again. Repeat until the dough runs out.
6. Arrange in a steamer that is lined with banana leaves and smeared with a little oil so it doesn't stick. Steam for 15 minutes.
7. Arrange in a cup or plastic and flush with coconut milk sauce.
3. Coconut Unti Roll Omelet Recipe
Ingredient:
250 gr wheat flour
50 gr tapioca flour
65 gr instant coconut milk
pinch of salt
650 gr water
A few drops of pandan paste
Stuffing Ingredients:
1 grated coconut
200 gr palm sugar
2 pandan leaves
2 tsp sugar
pinch of salt
50 ml water
How to make:
1. Make coconut shells, boil water, add brown sugar, white sugar, pandan, and salt. Cook until sugar is dissolved. After the sugar is dissolved, add the grated coconut, stirring constantly until evenly distributed. Set aside.
2. For the skin, mix all the skin ingredients, mix well. Then strain it so that it doesn't get lumpy. Then add the pandan paste.
3. Make the skin, heat the pan, spread a little margarine in the pan so that the skin is porous. Make the omelette on low heat.
4. Fill the skin with unti, then fold.
4. Pelita Cake Recipe
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| Pelita Cake |
75 grams of hunkwe flour
120 grams of sugar
1 sachet of instant coconut milk
1 tsp salt
1 tsp vanilla flavor
550 ml of water to dissolve the coconut milk
1 pandan leaf
Jackfruit
How to make:
Add all ingredients and stir until combined.
Then cook over medium heat, stirring evenly until thickened.
Print on the pandan leaves that have been provided and sprinkle the jackfruit that has been cut into pieces.
5. Jackfruit Mud Cake Recipe
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| Jackfruit Mud Cake |
Ingredient:
200 gr nangka
150 gr gula pasir
2 butir telur
250 gr terigu
100 ml minyak sayur
400 ml santan
1/4 sdt garam
1/2 sdt vanili
How to make:
1. Blend the jackfruit until smooth, set aside 2 pieces for topping (cut into small pieces).
2. Add sugar, eggs, salt, vanilla, a little coconut milk, vegetable oil, blend again until mixed.
3. Add flour and coconut milk alternately, blend until smooth.
4. Heat the mold, pour the batter, bake on low heat until the bottom is browned, add the topping after 5 minutes and then cook again until done.
Those are some easy wet cake recipes to make as a relaxing friend. Good luck!
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