5 Creative Vegetable Cake Recipes, Inspiration for Healthy and Delicious Side dishes

Vegetables can be processed into a variety of delicious dishes, one of which is cakes. For those of you who like to eat at Tegal stalls or Padang restaurants, you are certainly no stranger to cakes.

Yep, cakes are always synonymous with potatoes. This favorite food of many people has a soft texture with dry and savory skin.

With a little creativity, you can add vegetable ingredients to the cakes. Suitable for you or your little one who has difficulty eating vegetables, here are five recipes for delicious and healthy vegetable cake creations.

1. Spinach Cakes

Ingredients:

- 1 bunch spinach (brew and finely sliced)

- 450 grams of potatoes (cut into pieces, fried, then mashed)

- 100 grams of ground beef

- 1 egg

- 2 egg whites (beaten off)

- 3 tbsp fried red onion

- 2 cloves of fried garlic (crushed)

- 1 spring onion (finely sliced)

- 1/2 tsp salt

- 1/2 tsp sugar

- 1/4 tsp pepper powder

- 1/2 tsp nutmeg powder

- 500 ml cooking oil

How to make:

1. Prepare a container, then mix potatoes, spinach, ground beef, fried shallots, fried garlic, scallions, eggs, salt, pepper powder, nutmeg powder, and sugar. After that, stir until evenly distributed.

2. Take a little dough, shape it into a flat round, then dip it into a bowl containing egg whites.

3. Heat enough cooking oil over medium heat, then fry the dough until golden brown.

4. Spinach cakes are ready to be served.

2. Carrot Cakes

Ingredients:

- 1 cup carrot juice pulp

- 1 egg

- 3 tbsp wheat flour

- 4 tbsp rice flour

- 2 spring onions (finely chopped)

- 1 clove garlic (crushed)

- 2 cloves of red onion (finely chopped)

- 1/2 tsp pepper powder

- salt to taste

- enough powdered chicken stock

- right amount of oil

How to make:

1. Prepare a container, then mix all ingredients, except cooking oil. After that, stir until all the ingredients are evenly mixed.

2. Take a little dough, then shape it into a flat round.

3. Heat enough cooking oil over medium heat, then fry the dough until cooked.

4. Serve the carrot cakes.

3. Mustard greens

Ingredients:

- 1 bunch mustard greens (brew and finely sliced)

- 1 packet of instant cake flour

- 1 egg

- 1 egg (beaten off)

- enough water

- right amount of oil

How to make:

1. Prepare a container, then mix instant cake flour with water until smooth. After that, add an egg. Mix well.

2. Add the mustard greens, then stir again until all ingredients are evenly mixed.

3. Take a little dough, shape it into a flat round, then dip it into a container of beaten eggs.

4. Heat enough cooking oil over medium heat, then fry the dough until cooked.

5. Mustard greens are ready to be enjoyed.

4. Chickpeas

Ingredients:

- 1 handful chickpeas (boiled)

- 2 carrots (boiled)

- scallion to taste

- 1 egg

- 1 egg (beaten off)

- 1 clove garlic (crushed)

- 2 cloves of red onion (finely chopped)

- pepper powder to taste

- enough seasoning

- right amount of oil

How to make:

1. Finely chop the carrots and chickpeas, then mix well with the onion and garlic.

2. Add eggs, ground pepper, and seasoning to taste. Stir again until smooth.

3. Take a little dough, shape it into a flat round, then dip it into a container of beaten eggs.

4. Heat enough cooking oil over medium heat, then fry the dough until cooked.

5. Bean cakes are ready to be enjoyed.

5. Broccoli tofu cakes

Ingredients:

- 100 grams broccoli (finely sliced, washed, then boiled briefly)

- 1 piece of white tofu

- 1 egg

- 1 pack of instant bakwan flour

- pepper to taste

- right amount of oil

How to make:

1. Prepare a container, add broccoli and tofu, then mash until well blended.

2. Enter the instant bakwan flour and pepper to taste, then stir again until blended.

3. Take a tablespoon of the dough, then shape it into a flat round. Repeat until the dough runs out.

4. Heat enough cooking oil over medium heat, then fry the dough until golden brown.

5.Serve the broccoli tofu cakes.

So, those are five vegetable cake recipes that can be your inspiration for your daily healthy side dish. Of the five vegetable cakes above, which one do you like the most?